Enhancing Your Steak Eating Experience with a Hot Steak Stone on a Bamboo Platter
There's something truly satisfying about indulging in a perfectly cooked steak, savoring each mouthwatering bite as the flavors dance on your taste buds. But what if we told you there's a way to elevate your steak eating experience even further? Enter the hot steak stone - a culinary innovation that brings a whole new level of enjoyment to your favorite meat. When combined with a bamboo platter, the experience becomes even more delightful. In this article, we explore how using a hot steak stone on a bamboo platter can take your steak dining experience to new heights. At the end of the article you can find the steak stone that we recommend, along with the glove mitts you’ll need. And high quality sea salt to take your steak to the next level.
The hot steak stone is a unique cooking tool that allows you to cook your steak exactly the way you like it, right at your dining table. Made from a high-quality, heat-retaining material such as lava stone or granite, the hot steak stone is heated to an extremely high temperature and then placed on a specially designed bamboo platter.
Benefits of Using a Hot Steak Stone:
1. Customized Cooking: One of the greatest advantages of using a hot steak stone is the ability to cook your steak to perfection, precisely as you desire. With the stone preheated to the desired temperature, you have complete control over the cooking process. Whether you prefer a rare, medium, or well-done steak, the hot steak stone allows you to achieve the ideal level of doneness.
2. Enhanced Flavor and Juiciness: Cooking steak on a hot stone seals in the natural juices, resulting in a succulent and tender piece of meat. The high heat of the stone creates a beautiful sear, adding a delightful crust to the exterior while retaining the juiciness inside. This ensures a mouthwatering steak experience that is bursting with flavor.
3. Interactive Dining Experience: The hot steak stone brings an element of interactivity to your meal. Instead of relying on the chef's skills in the kitchen, you become the chef, taking charge of your steak's cooking process. This hands-on approach not only engages your senses but also creates a memorable dining experience for yourself and your guests.
The Bamboo Platter:
When paired with a bamboo platter, the hot steak stone offers additional benefits that enhance both the aesthetics and functionality of the dining experience.
1. Heat Resistance and Safety: Bamboo is an excellent choice for a platter in conjunction with a hot steak stone due to its inherent heat resistance. The bamboo platter acts as an insulator, protecting the dining table from excessive heat while ensuring the stone stays hot throughout the meal. Moreover, the non-conductive nature of bamboo minimizes the risk of accidental burns, providing a safe and enjoyable dining experience.
2. Easy Cleaning and Maintenance: Bamboo platters are known for their durability and easy maintenance. They are naturally resistant to stains and odors, making them effortless to clean after the meal. Simply wipe the platter with a damp cloth, and it will be ready for the next use. This convenience adds to the overall appeal of using a hot steak stone on a bamboo platter.
Here is the Steak Stone that I use. It comes with two stones so you can leave one in the oven and pull it out when the first stone cools down too much. I also like that it comes with three little bowls for sauce and a side dish:
Now, these steak stones get really (really) hot. Like 500 degrees. You do need to get some extreme heat resistant gloves to handle them. These are the ones that I procured and I love them:
Lastly, if you don’t have any high quality salt, I highly recommend it. I use this pure flake sea salt from Jacobsen salt company out of Oregon. It really helps with a crunchy salty crust that takes your steak to the next level:
